6lbs. fresh tomatoes (about 18 medium tomatoes) or 6 cans petite diced tomatoes
2 Tbsp. granulated sugar

Remove skins and cores from tomatoes and chop coarsely. Puree to a smooth consistency in blender or food processor. Combine mix contents with chopped tomatoes and sugar in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally.

Nutrition Facts Serving Size: 2 1/3 Tbsp Dry (17g) [Seasons 1 Cup Chili (262g)] Servings Per Container About 8 Amount Per Serving Calories 50 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1260mg 53% Total Carb. 9g 3% Dietary Fiber 2g 8% Sugars 0g Protein 1g Vitamin A 90% Vitamin C 6% Calcium 4% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet.