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Meal Ideas → Red Fork Tomato Olive Chicken Skillet Sauce
Red Fork Tomato Olive Chicken Skillet Sauce
Red ripe tomatoes, two kinds of olives, fresh basil and garlic transform
boneless chicken breasts into celebratory dining. All in one skillet
and in less than 10 minutes. Now that’s simple gourmet!
Regular Price: $2.99
On Sale For: $2.49
Directions:
- 1 to 1 1/2 pounds boneless, skinless, thin-sliced chicken breasts cutlets or chicken tenders.
- 1 pouch Red Fork Skillet Sauce
Combine & Heat: Pour Sauce over chicken. Heat on low until sauce is warmed, about 2 minutes. Served garnished with herbs.
Ingredients:
Tomato (fresh vine-ripened California tomato, calcium chloride, citric acid), filtered water, tomato paste, roasted onion, burgundy wine (may contain sulfites), red bell pepper, extra virgin olive oil, salt, garlic, green olives (green olives, water, salt, acetic acid, lactic acid), kalamata olives (kalamata olives, water, salt, red wine vinegar, olive oil), basil, evaporated cane sugar, crushed red pepper.
NO gluten or artificial ingredients
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Customer Reviews





# of Ratings: 2
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1. Anonymous User on 5/14/2017, said:





This sauce is very tasty and easy to make.
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2. Anonymous User on 7/16/2016, said:





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