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BLT & Potato Frittata Recipe


1 Wind & Willow BLT Cheeseball & Appetizer Mix
1 1/2 cups frozen diced hash browns with green peppers & onions, thawed
1 1/2 cups Egg Beaters or 6 eggs
4 Tbsp. half & half (you may use fat free)
1 cup shredded cheddar cheese (regular or reduced fat, not fat free)


Preheat medium size skillet over medium heat.  Spray generously with cooking oil.  Cook hash browns over medium heat for five minutes; reduce heat to medium low.  Combine Egg Beaters or eggs with BLT Cheeseball Mix and half & half.  Pour over hash browns, sprinkle with Herb & Tomato Topping; cover and cook 10 minutes or until eggs are set.  Sprinkle with cheese; cover and cook an additional 5 minutes or until cheese is melted.

Option:  Add cooked and crumbled sausage or well drained diced tomatoes to hash browns.  Garnish with fresh parsley.

Makes 6 servings.

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