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BLT & Potato Frittata Recipe

Ingredients:

1 Wind & Willow BLT Cheeseball & Appetizer Mix
1 1/2 cups frozen diced hash browns with green peppers & onions, thawed
1 1/2 cups Egg Beaters or 6 eggs
4 Tbsp. half & half (you may use fat free)
1 cup shredded cheddar cheese (regular or reduced fat, not fat free)

Directions:

Preheat medium size skillet over medium heat.  Spray generously with cooking oil.  Cook hash browns over medium heat for five minutes; reduce heat to medium low.  Combine Egg Beaters or eggs with BLT Cheeseball Mix and half & half.  Pour over hash browns, sprinkle with Herb & Tomato Topping; cover and cook 10 minutes or until eggs are set.  Sprinkle with cheese; cover and cook an additional 5 minutes or until cheese is melted.

Option:  Add cooked and crumbled sausage or well drained diced tomatoes to hash browns.  Garnish with fresh parsley.

Makes 6 servings.


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