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Asian Inspired Chicken Noodle Soup Recipe

Ingredients:

  • 3 boneless, skinless chicken breasts
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 4 tbsp Better Than Bouillon Chicken Base
  • 12 cups water
  • 2-3 tsp Sriracha
  • 8-10 peppercorns
  • 2 tbsp parsley, chopped
  • 2 packs chow mein noodles
  • green onions, if desired
  • 1 tsp ginger powder

Directions:

1. In a large pot, boil chicken, water, peppercorns, and Better Than Bouillon Chicken Base for 1 hour and 30 minutes. When finished, remove chicken and let cool.

2. When cooled, shred chicken and add back to pot. Also add celery, carrots, Sriracha, parsley, chow mein noodles, and ginger powder to pot. Continue to cook over medium low heat for 15 minutes or until vegetables are tender. Top with green onions if desired. Serve hot.


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