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Morning Sunshine Breakfast Casserole Recipe


1 Wind & Willow Baked Potato Soup Mix
4 cups water
4 cups cubed French bread
16 oz
6 eggs
 1 1/2 cup
cheddar cheese


Preheat oven to 350 degrees. Spray 9x13” pan with oil. Add Wind & Willow Baked Potato Soup Mix to water in a 2 qt. saucepan; heat to boiling, reduce heat and simmer 15-20 minutes, stirring often. Cook sausage in a medium skillet - drain and crumble. Place bread cubes into the prepared pan. Top with the sausage. Beat the eggs well and pour over sausage and bread.  Spoon soup over the top of other ingredients. Cover with foil and bake 25 minutes. Remove foil. Top with cheddar cheese and continue to bake until cheese is melted and casserole is set in the middle, approximately 10-15 minutes.

Serves 8.

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