Bistro Style - Loaded Baked Potato Soup Recipe

Ingredients:

1	Wind & Willow Baked Potato Soup Mix
4 cups	water
1 1/2 cups	milk
1 can	diced potatoes (optional)
8 oz	shredded cheddar cheese
1/4 cup	bacon bits
2 Tbsp.	chives or sliced green onion

Directions:

Combine Wind & Willow Baked Potato Soup Mix with water and milk. Simmer for 10 minutes, stirring frequently. If adding potatoes, add them at this time. Simmer another 5-10 minutes. Top each serving with cheddar cheese, bacon bits, and chives.

Serves 6.