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Bistro Style - Loaded Baked Potato Soup Recipe


1 Wind & Willow Baked Potato Soup Mix
4 cups water
1 1/2 cups
1 can
diced potatoes (optional)
8 oz
shredded cheddar cheese
1/4 cup
bacon bits
 2 Tbsp.
chives or sliced green onion


Combine Wind & Willow Baked Potato Soup Mix with water and milk. Simmer for 10 minutes, stirring frequently. If adding potatoes, add them at this time. Simmer another 5-10 minutes. Top each serving with cheddar cheese, bacon bits, and chives.

Serves 6.

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