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Homestyle Chicken Pot Pie Recipe
Ingredients:
1 | Wind & Willow Baked Potato Soup Mix |
16 oz |
bag of frozen vegetables |
14 oz | can of diced potatoes |
6 cups |
water |
1 | pre-made refrigerated pie crust |
3 cups |
chicken, cooked and cut into bite size pieces |
Directions:
Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve!
Options: Use your own fresh veggies instead of frozen. Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish. -Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!
