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Homestyle Chicken Pot Pie Recipe


1 Wind & Willow Baked Potato Soup Mix
16 oz
bag of frozen vegetables
14 oz can of diced potatoes
6 cups
1 pre-made refrigerated pie crust
3 cups
chicken, cooked and cut into bite size pieces


Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve!

Options: Use your own fresh veggies instead of frozen.  Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish. -Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!

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