Offering more than 2,000 items!
Soups, bases, seasonings and more!

Soupe Lorraine Recipe


1 Wind & Willow Baked Potato Soup Mix
6 cups water
6-8 slices
bacon, cooked until crisp
3 cups
coarsely chopped fresh spinach (you may use frozen spinach)
 1 cup
shredded Swiss cheese


In a large saucepan combine water and Baked Potato Soup Mix over medium high heat.  Whisk until mix is dissolved.  Continue to stir frequently.  Bring to a boil; then reduce heat to simmer.  Add crumbled bacon and spinach.  Continue to cook for 20 minutes.  Serve hot and garnish each serving with shredded Swiss cheese.

Option:  Substitute 1 1/2 cups cubed cooked ham instead of bacon.

Serve hot.  Makes 6 servings.

Customer Reviews
# of Ratings: 0