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Salmon Bisque Recipe


1 Wind & Willow Baked Potato Soup Mix
1 large can
salmon (boneless, skinless, and flaked)
6 Tbsp.
sour cream
1 medium
tomato (pureed) or 2 Tbs. tomato paste
3 Tbsp.
sherry (optional)
1/2 Tsp.
 1/4 Tsp.
black pepper


Prepare Baked Potato Soup as directed, stirring frequently.  Add salmon, sour cream, tomato, sherry and seasonings. Serve as soup or use to top cheddar biscuits or wild rice.

Serves 6.

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