Salmon Bisque Recipe

Ingredients:

1	Wind & Willow Baked Potato Soup Mix
1 large can	salmon (boneless, skinless, and flaked)
6 Tbsp.	sour cream
1 medium	tomato (pureed) or 2 Tbs. tomato paste
3 Tbsp.	sherry (optional)
1/2 Tsp.	salt
1/4 Tsp.	black pepper

Directions:

Prepare Baked Potato Soup as directed, stirring frequently.  Add salmon, sour cream, tomato, sherry and seasonings. Serve as soup or use to top cheddar biscuits or wild rice.

Serves 6.