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Country Club Chicken Salad Recipe


1 Wind & Willow Greek Feta & Olive Cheeseball Mix
1 cup Mayo
2 Celery stalks- sliced or diced
1/2 cup
Chopped walnuts
30 Red or green grapes-halved
1 Roasted chicken (shredded or cubed)


Combine Wind & Willow Greek Feta & Olive Cheeseball Mix (topping used later) with 1 cup mayo and set aside.  Place shredded or cubed chicken in a mixing bowl.  Fold in mayo mixture, celery, walnuts, grapes, and 1/2 of the topping.   Sprinkle remaining topping over chicken salad to garnish.  Refrigerate until ready to serve. Serve on croissants or bread of your choice.

Optional: Serve on small toast points or dinner rolls for a quick appetizer.

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