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Wild Rice Chicken Divan Recipe


1 box
Maggie & Mary’s Creamy Wild Rice Soup
3 (10 oz) boxes frozen broccoli, uncooked
3 cups
cooked chicken, cut up in chunks
1/2 cup
shredded cheddar cheese
1 (2.8 oz.) Durkee onion rings


Prepare soup according to instructions on box, reducing water used by one cup. Layer broccoli and chicken in a 9” x 13” pan.

Combine cheese with prepared soup and pour over chicken/broccoli. Sprinkle onion rings on top.

Bake at 350° for about 1 hour. Watch and cover with foil if browning too much.

Optional: Enjoy with Deano's Cheddar Jalapeno Chips

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