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Hontie’s Heaven Recipe


1 box
Maggie & Mary’s Hungarian Mushroom Soup
3 1/2 cups water
4 ribs
celery, diced
medium onion, chopped
1 1/2 lbs.
lean ground beef (ground sirloin preferably)
1/2 cup sour cream


Prepare soup according to instructions on box. As soup starts to cook, brown hamburger in large skillet. Add celery and onion; cook until vegetables are soft. Add meat/vegetable mixture to soup. Continue simmering (with lid off) until soup is done. Before taking off the stove, stir in the sour cream until well blended. Serve over mashed potatoes or buttered noodles.

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