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Cabin Country Favorite Casserole Recipe
Ingredients:
| 1 box |
Maggie & Mary’s Tavernhouse Cheese Soup |
| 1 lb. |
ground beef |
| 1/3 cup |
chopped onions |
| 2 ribs |
celery, sliced |
| 1 can |
sliced mushrooms, drained |
| 1-2 cups |
cooked macaroni, rotini, mostacholi ect. |
Directions:
Prepare cheese soup according to instructions, except reduce water by 1 cup. As soup is cooking, brown ground beef with onions, mushrooms and celery.
Drain beef/veggies well; add to soup as it simmers. Five minutes before serving, add pasta (amount can vary based on your preference).
Simmer another 5 minutes or until heated through.
Optional:
Top with Deano's Cheddar Jalapeno Bits for a mildly spicy addition!
