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Cabin Country Favorite Casserole Recipe


1 box
Maggie & Mary’s Tavernhouse Cheese Soup
1 lb.
ground beef
1/3 cup
chopped onions
2 ribs
celery, sliced
1 can
sliced mushrooms, drained
1-2 cups
cooked macaroni, rotini, mostacholi ect.


Prepare cheese soup according to instructions, except reduce water by 1 cup. As soup is cooking, brown ground beef with onions, mushrooms and celery.

Drain beef/veggies well; add to soup as it simmers. Five minutes before serving, add pasta (amount can vary based on your preference).

Simmer another 5 minutes or until heated through.


Top with Deano's Cheddar Jalapeno Bits for a mildly spicy addition!

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