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Chicken Cacciatore Soup Recipe


1 box
Maggie & Mary’s Tomato Parmesan Soup
4 oz.
medium mushrooms, sliced
1/2 cup
chopped green pepper
1 medium
onion, chopped coarsely
6 cloves
garlic, minced
boneless, skinless chicken breasts, diced
1/4 cup
white wine (optional)

Freshly grated Parmesan cheese.


Prepare soup according to instructions on box. As soup starts to cook, saute’ onion, green pepper, and garlic for 2 minutes.

Add mushrooms and chicken; saute’ until chicken turns white (about 5 minutes.)

Add meat/vegetable mixture to soup and continue simmering per box instructions. At the time you add the pasta, add the wine if you wish.

When soup is done, ladle it into bowls and sprinkle with Parmesan cheese. Delicious with crusty garlic bread.

Goes great with Deano's Cheddar Jalapeno Chips!

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