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Alessi Funghi Porcini Mushroom Soup
Alessi Funghi Porcini Mushroom Soup epitomizes comfort food that is perfect for a cold day or any day. The additional of porcini mushrooms makes this soup a hearty and fragrant choice. Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup.
Regular Price: $2.99
On Sale For: $2.59
4 1/2 Cups water
Bring water to a boil in a 3 quart pot.
Add mix and stir for one minute. Stir frequently to avoid possible overflow.
Reduce heat to medium and cook uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally.
Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.
Modified corn starch, sweet whey (milk), maltodextrin, sunflower oil, dehydrated onions, dried porcini mushrooms, sea salt, yeast extract. Contains 2% or less of: garlic, salt, potato granules, sodium caseinate (milk), natural flavors, corn meal, sugar, hydrolyzed corn protein, monosodium glutamate, mono and diglycerides, natural tocopherols, spices, dehydrated chicken sodium aluminosilicate and/or silicon dioxide (flow agent), celery extract.
# of Ratings: 1
1. Matthew on 12/19/2014, said:
Truly fantastic soup. Barely added anything - just a bit of seasoned salt, pinch of garlic and some cayenne (I like some kick). Delicious. One warning...it tells you to bring it to a boil and then whisk in the soup. Be careful! It will want to overflow almost immediately. It's better to remove from heat to whisk in the soup mix and then slowly re-add to the medium heat - and watch it carefully.
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