Alessi Funghi Porcini Mushroom Soup

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Alessi Funghi Porcini Mushroom Soup epitomizes comfort food that is perfect for a cold day or any day. The additional of porcini mushrooms makes this soup a hearty and fragrant choice. Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup.

Suggested Retail Price: $3.49

Our Price: $3.19

Directions/Nutrition
Reviews

Additions:

4 1/2 Cups water

Cooking Directions:

Bring water to a boil in a 3 quart pot.
Add mix and stir for one minute. Stir frequently to avoid possible overflow.
Reduce heat to medium and cook uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally.
Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.

Ingredients:

Modified corn starch, sweet whey (milk), maltodextrin, sunflower oil, dehydrated onions, dried porcini mushrooms, sea salt, yeast extract. Contains 2% or less of: garlic, salt, potato granules, sodium caseinate (milk), natural flavors, corn meal, sugar, hydrolyzed corn protein, monosodium glutamate, mono and diglycerides, natural tocopherols, spices, dehydrated chicken sodium aluminosilicate and/or silicon dioxide (flow agent), celery extract.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts Serving Size: 1/4 cup (28g) dry mix Makes 1 cup prepared Serving Per Container: About 4

Amount per Serving
Calories	110
Calories from Fat	35

% Daily Value*
Total Fat 4g	6%
Sat. Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 670mg	28%
Total Carbs 18g	6%
Dietary Fiber 1g	4%
Sugars 5g
Protein 2g

Vitamin A	0%
Vitamin C	2%
Calcium	8%
Iron	2%
* Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

(5.00)

# of Ratings: 2

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1. Anonymous User on 3/4/2019, said:

This was rich and easy. I added 6 diced fresh white mushrooms just because I had some on hand. Not too salty tasting for a " prepared " product. I make my own soups but will reply on this savory soup when I'm in a rush and enjoy it again.

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2. Matthew on 12/19/2014, said:

Truly fantastic soup. Barely added anything - just a bit of seasoned salt, pinch of garlic and some cayenne (I like some kick). Delicious. One warning...it tells you to bring it to a boil and then whisk in the soup. Be careful! It will want to overflow almost immediately. It's better to remove from heat to whisk in the soup mix and then slowly re-add to the medium heat - and watch it carefully.

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