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Crock-Pot White Chicken Chili
Crock-Pot White Chicken Chili is a delicious dinner with a twist on traditional chili, featuring chicken, pinto beans and a smoky, medium-heat seasoning blend. This mix makes 8 1-cup servings. Crock-Pot, the original slow cooker brand, leads the way with delicious, nutritious mealtime solutions that can be prepared in a snap.
Regular Price: $8.99
On Sale For: $7.99
Additions:
3 cups water2 cups chicken broth
4-6 boneless, skinless chicken pieces
1 can (14.5 oz) crushed or diced tomatoes
1 can (4 oz.) chopped green chiles (optional)
Cooking Directions:
Rinse and pick through beans. Place beans, water, chicken broth and chicken in the Crock-Pot. Cover and cook for 4 – 6 hours on high or 8 – 10 hours on low. Thirty-five minutes before the end of the cooking time, remove the chicken (replace lid to keep heat in) and shred into large chunks. Return meat to the Crock-Pot along with the vegetable package, the spice package, tomatoes and green chiles, if using. Stir to mix well.
Serving Suggestions:
For an even richer taste, sear meat before adding to the Crock-Pot Slow Cooker.Ingredients:
White beans, pinto beans, carrots, onions, parsley, sea salt, sugar, garlic, cornstarch, corn syrup solids, smoked paprika, cilantro, onion powder, natural flavor, celery seed, turmeric, cumin, oregano, red pepper, white pepper, ground chipotle peppers, silicone dioxide (anti-caking agent).
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