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Maggie and Mary's Tavernhouse Cheese Soup
One of Maggie and Mary's first experiences together with soup was way back in college in a small cabin in the north woods of Minnesota. That first pot of soup was a beer cheese soup. Who knew at the time that this would be the beginning of a successful company and career for both. Maggie and Mary's Tavernhouse Cheese Soup commemorates that first pot.
*packaging may vary
*packaging may vary
Suggested Retail Price: $8.60
Our Price: $7.99
Additions:
Cooking Directions:
Ingredients:
4 1/2 cups water
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Pour 4 cups hot water into soup pot.
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Add soup mix, blend well with whisk.
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Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
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For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.
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To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer.
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Add diced ham or crumbled, cooked bacon.
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Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables.
Ingredients:
Modified Corn Starch, Cheddar, Blue, Romano & Parmesan Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures & Enzymes), Palm Oil, Corn Syrup Solids, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Leeks, Garlic, Parsley), Salt, Nonfat Milk, Whey, Soybean Oil, Maltodextrin, Potassium Chloride, Disodium & Dipotassium Phosphate, Citric &Lactic Acid, Autolyzed Yeast Extract, Natural Flavors, Butter, Sodium Caseinate, Soy Sauce Solids (Contains Wheat & Soybeans), Xanthan Gum, Mono and Diglycerides, Silicon Dioxide (prevents caking), Soy Lecithun, Turmeric (color), Spice, and Disodium Inosinate & Disodium Guanylate.
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