Frontier Pennsylvania Woodlands Mushroom Barley Soup Mix

Frontier Pennsylvania Woodlands Mushroom Barley Soup is a Shitake mushroom, barley, veggie blend that makes the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.

$6.99

Directions/Nutrition
Reviews

Nutrition: No added salt or artificial anything.

Allergen Information: May Contain Wheat

Serves: 6

Customer Reviews

(5.00)

# of Ratings: 3

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1. Kristin on 4/8/2022, said:

I added beef shank with bone and about 1# meat,half pound portobello & white button mushroom mix, and a little extra barley. I used better than bullion vegetable base and a little beef and mushroom base as well but it didn't need it. It was rich and flavorful. Surprised how fast it cooked. Leftovers taste great too. I'm glad I found this

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2. Anonymous User on 3/5/2022, said:

I made the soup using the vegan recipe and added a can of chickpeas, fresh spinach and a little leftover cooked sorghum. Making it again tonight and trying it with some soy curls instead of the beans.

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3. Barb on 12/25/2011, said:

LOVE this soup! Added the fresh mushrooms (portabellas are really good) and hamburger. Quick and easy, and works for lunch or dinner.

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