2 1/4 cups water

1 Tbsp. butter

In a large saucepan bring water to a boil. Add butter and risotto mix. Stir while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer an cook undisturbed for 18 minutes. Let stand uncovered for 3 minutes. Fluff and serve.

Arborio Rice, dried cheese sauce (parmesan and romano cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk solids, disodium phosphate, salt), dehydrated vegetables (broccoli, onion), salt.  Contains 2% or less of: modified corn starch, hydrolyzed corn protein, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), dehydrated chicken torula yeast, corn starch, sodium aluminosilicate (anti-caking agent), turmeric, garlic powder, spices, disodium inosinate, disodium guanylate, celery extract.

Nutrition Facts Serving Size: 1/3 cup (56g) Serving Per Container: 3 Amount per Serving Calories 190 Calories from Fat 15 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0mg Cholesterol 5mg 2% Sodium 790mg 33% Total Carb. 38g 13% Dietary Fiber 1g 4% Sugars 2g Protein 6g Vitamin A 6% Vitamin C 4% Calcium 8% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.