Additions:

Cooking Directions:

• Preheat oven to 375.
• Grease an 8" x 8" baking pan (or 9" x 9" for thinner corn bread).
• Beat eggs with oil and milk in a mixing bowl.
• Carefully pour in corn bread mix and gently stir together.
• Pour batter into greased pan and bake in middle of oven for 35-40 minutes.

Directions for muffins are also included on the box.

Ingredients:

Unbleached wheat flour, sugar, cornmeal, baking powder, salt, natural flavor.
CONTAINS: Wheat. Manufactured in a facility that handles eggs, milk, peanuts, soy, sulfites, tree nuts.

Nutrition Facts Serving Size: 1/4 cup dry mix Serving Per Container: About 16 Amount per Serving Mix Prepared Calories 120 200    Calories from Fat 0 70 % Daily Value** Total Fat 0g* 0% 12%    Sat Fat 0mg 0% 5%    Trans Fat 0mg Cholesterol 0mg 0% 9% Sodium 240mg 10% 11% Total Carb. 28g 9% 10%    Dietary Fiber 7g 28% 28%    Sugars 10g Protein 2g Vitamin A 0% 2% Vitamin C 0% 0% Calcium 6% 8% Iron 2% 2% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.