2 cans (14.5 oz each) petite diced tomatoes

2 cans (14.5 oz each) chicken broth

1 cup half & half

1 cup water

Stir soup mix into cold broth and water, mixing well.  Bring to a boil, cover & simmer for 30 minutes.  Add diced tomatoes and simmer on low heat for an additional 10 minutes.  Add half & half and serve.  For a creamy bisque, puree using a food processor, blender or immersion blender. 
Garnish with croutons or grated cheese.

Tomato, onion, carrot, brown sugar, basil, green & yellow pepper, celery, parsley & garlic.

 

 

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 14 92 Calories from Fat 0 44 % Daily Value** Total Fat 0g* 0% 7% Sat. Fat 0g 0% 13% Trans Fat 0g Cholesterol 0mg 0% 4% Sodium 5mg 0% 32% Total Carbs 6g 1% 2% Dietary Fiber 0.6g 3% 3% Sugars 2.3g Protein 7g Vitamin A 23% 25% Vitamin C 3% 4% Calcium 2% 6% Iron 2% 5% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.