Additions:

Cooking Directions:

• Bring 6 cups of water to a boil in a large soup pot.
• Whisk contents of package into boiling water. Boil rapidly for 2 minutes.
• Reduce heat to low, simmer and bubble for 25 minutes, stirring frequently.
• Salt and pepper to taste.

Clam Chowder Recipe:

Ingredients:

Nutrition Facts Serving Size: 3/4 Cup Prepared (40g) Serving Per Container: About 5 Amount per Serving Calories 170 Calories from Fat 60 % Daily Value* Total Fat 6g 11% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 5mg 2% Sodium 700mg 29% Total Carb. 21g 7% Dietary Fiber 1g 4% Sugars 6g Protein 7g Vitamin A 10% Vitamin C 6% Calcium 6% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.