Additions:

Cooking Directions:

• Bring 6 cups of water to a boil in a large soup pot.
• Whisk contents of package into boiling water. Continue whisking until mixture returns to boil
• Boil rapidly for 5 minutes. Reduce heat to medium low, simmer and bubble for 35 minutes, stirring frequently.

Variations / Serving Suggestions:

Ingredients:

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts Serving Size: 3/4 Cup Prepared (231g) Serving Per Container: About 5 Amount per Serving Calories 160 Calories from Fat 40 % Daily Value* Total Fat 4.5g 7% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 520mg 22% Total Carb. 25g 8% Dietary Fiber 1g 4% Sugars 7g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.