Additions:

Cooking Directions:

• Bring water to a boil in a large soup pot.
• Whisk contents of package into boiling water. Add beer and return to boil. 
• Reduce heat to medium low, simmer and bubble for 15 minutes, stirring frequently.
• Salt and pepper to taste.

Variations / Serving Suggestions:

Ingredients:

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts Serving Size: 3/4 Cup Prepared (231g) Serving Per Container: About 6 Amount per Serving Calories 170 Calories from Fat 50 % Daily Value* Total Fat 6g 9% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 5mg 2% Sodium 560mg 23% Total Carb. 19g 6% Dietary Fiber 0g 0% Sugars 5g Protein 7g Vitamin A 2% Vitamin C 0% Calcium 6% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.