Directions:

1. In a saucepan, heat 1 1/2 cups of milk and 1 1/2 tbsp. butter until butter melts.
2. Add packet contents to saucepan and stir until completely dissolved. Cook on medium heat for 5 minutes. 
3. Add 1/4 cup grated Parmesan cheese and stir constantly for 20 seconds. 
4. Remove from heat and serve over freshly prepared fettuccine noodles, 8 oz. dry.
Makes 4 servings.

Suggestions:

For pasta primavera, prepare as above and toss in fresh sauteed vegatables.
For alfredo style party potatoes, whip packet contents into 3-4 cups prepared mashed potatoes. 
For a tasty appetizer clean and destem 1 lb. mushrooms. Mix packet contents with 8 oz. cream cheese, and 1 cup shredded chease. Spoon mix into mushroom caps and place in pan. Bake 15-20 minutes at 375 F. Lightly broil at end if desired.

Ingredients:

Nutrition Facts Serving Size: 1 tbs (11g) Serving Per Container:4 Amount per Serving Calories 35 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 125mg 13% Total Carb. 1g 2% Potassium 0mg 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 4% Calcium 6% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.