Frontier Southwestern Sausage and Chickpea Stew Mix
1 Tbsp oil
1 lb. Mexican chorizo, hot Italian sausage or andouille
4 cups Chicken Broth
1 14 oz can diced tomatoes (for extra heat, use 10 oz can tomatoes with green chiles)
8-12 oz cooked or fresh chicken breast, cut up
In a 4 quart pot heat oil over medium heat. Remove sausage from casing or purchase fresh bulk sausage not in casing. Saute sausage, breaking up clumps, until thoroughly browned. Stir in contents of Southwestern Sausage and Chickpea Stew Mix. Add broth, tomatoes, and chicken. Bring to a simmer, cover and continue to simmer on low for 30 minutes. Serve with tortilla chips or cornbread.
Inventive Soup Variations:
In a 4-quart pot heat oil over medium heat. Saute chicken in oil until browned. Add contents of Southwestern Sausage and Chickpea Stew Mix and stir well. Add broth, corn and tomatoes. Bring to a simmer, cover and continue to simmer on low for 30 minutes. Enjoy this southwestern corn soup with cornbread on the side.
Ingredients:Dehydrated garbanzo beans (chickpeas), saffron rice, onion, garlic, parsley, paprika, and spices.
*This is not a sodium free food. No salt added. No preservatives or MSG. Nut Free Facility. Certified Gluten Free.