Shore Lunch Cheddar Broccoli Soup

Additions: Cooking Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Be careful not to overcook. Recipe Variations:

• Preheat oven to 375F. Grease a 9 x 13 pan.
• Prepare soup as directed. Carefully pour into greased pan.
• Add 2 pounds cooked cubed chicken and one (12 ounce) bag of coarsley chopped frozen broccoli.
• Top with 1/2 cup Italian breadcrumbs.
• Bake for 30 minutes

Cheddar Broccoli Rice Skillet

• Prehat oven to 375F.
• Prepare soup as directed.
• Add 1/4 cup butter and 1 cup instant rice. Carefully pour mixture into a large oil sprayed oven proof skillet.
• Top with 1/2 cup shredded cheddar cheese.
• Bake for 25 minutes.

Ingredients: Maltodextin, Dehydrated Vegetables (Broccoli, Onion, Carrots, Parsley), Modified Corn Starch, Dried Whey, Partially Hydrogenated Soybean Oil, Corn Starch, Cheddar Cheese, Corn Syrup Solids, What Flour, Salt, Monosodium Glutamate, Butter, Nonfat Dry Milk, Dried Buttermilk, Natural Flavor, Garlic Powder, Methylcellulose, Sugar, Sodium Caseinate, Yeast Extract, Hydrolyzed Soy, Wheat, Corn Protein, FD&C Yellow #5 & #6, Soy Lecithin. Contains: wheat, milk and soybean.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.