Shore Lunch Creamy Wild Rice Soup Mix

Shore Lunch Creamy Wild Rice Soup is a chef-inspired blend of wild and white rice and select seasonings that cooks up fast and delicious.

Regular Price: $5.49

On Sale For: $4.99

Directions/Nutrition
Reviews

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 20 minutes, stirring occasionally. Be careful not to overcook.

Recipe Variations:

Creamy Chicken Wild Rice

In a medium non-stick skillet, heat 2 tablespoons of vegetable oil and lightly brown 1 cup chopped onion, 1/2 cup chopped celery and 1 1/2 cups chopped mushrooms.
In a large stock pot over medium heat, add 4 cups whole milk, 5 cups chicken stock and 1/4 teaspoon ground thyme.
Bring to a boil, stir in soup mix, 3 cups cooked, shredded chicken and cooked vegetables.
Simmer uncovered 25 minutes, stirring occasionally.

Ingredients:

Rice, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Wheat Flour, Dehydrated Vegetables (Onion, Carrot, Garlic, Parsley, Celery, Red Bell Pepper), Salt, Natural and Artificial Flavors, Garlic Powder, Rendered Chicken Fat, Sodium Caseinate, Sugar, Nonfat Dry Milk, Carrageenan, Extratives of Turmeric and Annatto, Spice, Disodium Inosinate, Disodium Guanylate. Dipotassium Phosphate.

Contains: wheat, milk.

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8

Amount per Serving
Calories	150
Calories from Fat	40

% Daily Value*
Total Fat 4.5g	7%
Saturated Fat 1g	5%
Trans Fat 1.5g
Cholesterol 0mg	0%
Sodium 750mg	31%
Total Carb. 25g	8%
Dietary Fiber 1g	4%
Sugars 2g
Protein 3g

Vitamin A	6%
Vitamin C	4%
Calcium	4%
Iron	6%
* Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

(5.00)

# of Ratings: 3

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1. Anonymous User on 9/23/2019, said:

This is my go to for a comfort food. I use this as a base and add onion, celery, mushrooms, and shredded chicken.

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2. Heidi on 1/30/2012, said:

Love this soup on a cold day. I have also simmered in a crockpot!

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(6 people found this comment helpful, 0 did not)

3. nancy on 12/10/2010, said:

add 3 or 4 diced cooked chicken tenders a little 1/2 & 1/2, may 1 cup, two tea spoons of dry consomme. this is wonderful, a complete meal with a salad and crusty bread

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