Shore Lunch Creamy Wild Rice Soup

Additions: Cooking Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 20 minutes, stirring occasionally. Be careful not to overcook. Recipe Variations: 

• In a medium non-stick skillet, heat 2 tablespoons of vegetable oil and lightly brown 1 cup chopped onion, 1/2 cup chopped celery and 1 1/2 cups chopped mushrooms.
• In a large stock pot over medium heat, add 4 cups whole milk, 5 cups chicken stock and 1/4 teaspoon ground thyme.
• Bring to a boil, stir in soup mix, 3 cups cooked, shredded chicken and cooked vegetables.
• Simmer uncovered 25 minutes, stirring occasionally.

Ingredients: Rice, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Wheat Flour, Dehydrated Vegetables (Onion, Carrot, Garlic, Parsley, Celery, Red Bell Pepper), Salt, Natural and Artificial Flavors, Garlic Powder, Rendered Chicken Fat, Sodium Caseinate, Sugar, Nonfat Dry Milk, Carrageenan, Extratives of Turmeric and Annatto, Spice, Disodium Inosinate, Disodium Guanylate. Dipotassium Phosphate. Contains: wheat, milk.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.