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Sierra Soups Fresno Fog Split Pea Soup
A rich, flavorful, and satisfying split pea soup that is also exceptionally easy to prepare. While this certainly makes a terrific meatless entree, try adding some tradition by simmering a meaty ham bone in the soup - just right for a hot, delicious family meal! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.
$5.99
Directions:
In a large pot, place the split pea soup mix contents of the spice packet and 8-10 cups of water (less water for thicker soup, more for thinner). Bring the mixture to a boil; continue to cook at a slow, rolling boil, partially covered for approximately 1 hour, or until the peas have reached the desired tenderness and the mixture is the desired consistency. Add more water if necessary. Salt to taste. Makes about 8 one cup servings.
Variation:
Add approximately 1/2 pound cooked, diced ham, sausage or bacon.
Ingredients:
Green split peas, dehydrated vegetables (carrots, onions, tomatoes, spinach, celery, bell peppers), Hydrolyzed soy protein (soy beans broken down using water), spices.
In a large pot, place the split pea soup mix contents of the spice packet and 8-10 cups of water (less water for thicker soup, more for thinner). Bring the mixture to a boil; continue to cook at a slow, rolling boil, partially covered for approximately 1 hour, or until the peas have reached the desired tenderness and the mixture is the desired consistency. Add more water if necessary. Salt to taste. Makes about 8 one cup servings.
Variation:
Add approximately 1/2 pound cooked, diced ham, sausage or bacon.
Ingredients:
Green split peas, dehydrated vegetables (carrots, onions, tomatoes, spinach, celery, bell peppers), Hydrolyzed soy protein (soy beans broken down using water), spices.
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