Additions:

Cooking Directions:

Add contents to boiling water.  Reduce heat, cover and simmer 2 hours or until beans are tender.  Stir occasionally.  Add seasoning packet the last 10 minutes of cooking.

Ingredients:

Nutrition Facts Serving Size: 1 cup (34g)  Serving Per Container: About 5 Amount per Serving Calories 120 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 660mg 26% Total Carbs 21g 7% Dietary Fiber 6g 24% Sugars 1g Protein 7g Vitamin A 35% Vitamin C 8% Calcium 6% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet.