6 cups (48 oz) beef broth

1/2 cup red wine
1/2 lb Gruyere cheese (shredded)
2 cups croutons (optional)
salt to taste

Combine contents of soup mix with beef stock and bring to a boil uncovered.  Reduce heat and simmer covered for 30 minutes, then add red wine.  Portion soup in oven safe bowls.  Place croutons and shredded cheese on top and place under broiler until cheese is toasted.  Top with grated Parmesan and serve.  

Ingredients:

Onions, garlic, molasses, brown sugar, cornstarch, parsley, pepper, herbs and spices.

 

 

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 36 59 Calories from Fat 0 4 % Daily Value** Total Fat 0g* 0% 1% Sat. Fat 0g 0% 1% Trans Fat 0g Cholesterol 0mg 0% 0% Sodium 3mg 0% 24% Total Carbs 9g 3% 3% Dietary Fiber .5g 2% 2% Sugars 4.8g Protein 0g Vitamin A 0% 0% Vitamin C 4% 4% Calcium 2% 3% Iron 2% 4% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.