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Cooke Tavern Voila French Onion
Serve up a five star ‘soup du jour’ with this savory mix of flavors. Load each bowl of Cooke Tavern Voila French Onion with croutons and melty Gruyère cheese and broil for the perfect presentation. Bon appétit!
$8.00
Gluten Free & All Natural
Can be prepared in the Crock-Pot!
Additions:
Can be prepared in the Crock-Pot!
Additions:
6 cups (48 oz) beef broth
1/2 cup red wine
1/2 lb Gruyere cheese (shredded)
2 cups croutons (optional)
salt to taste
Cooking Directions:
1/2 lb Gruyere cheese (shredded)
2 cups croutons (optional)
salt to taste
Combine contents of soup mix with beef stock and bring to a boil uncovered. Reduce heat and simmer covered for 30 minutes, then add red wine. Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve.
Ingredients:
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
Ingredients:
Onions, garlic, molasses, brown sugar, cornstarch, parsley, pepper, herbs and spices.
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
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