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Sierra Soups French Style 5 Bean Soup
French country cooking at its finest. Just brown some chicken with an onion, add the colorful mixture of beans and vegetables and the aromatic spice packet to create an easy and delicious dinner in just one pot! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.
$5.99
Directions:
In a large pot, saute onion in olive oil. Add soup mix, contents of spice packet, water, Worcestershire sauce and tomatoes; bring the mixture to a boil. Cover and continue to cook for approximately 1 hour, or until beans and lentils have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes about 8 one cup servings.
Variation:
To add chicken to this mix, brown pieces of chicken with the onion and olive oil then add the soup mix and spices and cook as directed. Low or no-salt tomatoes can be used to lower sodium levels.
Ingredients:
Black-Eyed peas, baby limas, green split peas and green and red lentils, dehydrated vegetables (carrots, celery, bell peppers), hydrolyzed soy protein (soy beans broken down using water), spices.
In a large pot, saute onion in olive oil. Add soup mix, contents of spice packet, water, Worcestershire sauce and tomatoes; bring the mixture to a boil. Cover and continue to cook for approximately 1 hour, or until beans and lentils have reached the desired tenderness. Add more water if necessary. Salt to taste. Makes about 8 one cup servings.
Variation:
To add chicken to this mix, brown pieces of chicken with the onion and olive oil then add the soup mix and spices and cook as directed. Low or no-salt tomatoes can be used to lower sodium levels.
Ingredients:
Black-Eyed peas, baby limas, green split peas and green and red lentils, dehydrated vegetables (carrots, celery, bell peppers), hydrolyzed soy protein (soy beans broken down using water), spices.
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