Cooking Directions:

1. Preheat oven to 400º. Lightly grease a 3 quart baking dish.
2. While oven is preheating, wrap tortillas in foil and warm in oven for 5 minutes.
3. To assemble enchiladas, place 2 tbsp cheese into each warm tortilla. Roll each tortilla and place seam side down in baking dish.
4. cover tortillas with simmer sauce. Sprinkle with remaining cheese.
5. Cover with foil and bake for 12 minutes or until heated through. Remove foil and bake 5 minutes more. Serve with your favorite toppings.

Suggestions:

Substitute shredded cooked chicken or beef for the cheese in the filling. 

Ingredients:

Water, Organic Tomatoes, Organic Tomato Paste, Sea Salt, Organic Ancho Chile Pepper, Organic Garlic, Organic Canola Oil, Organic Cocoa Powder, Organic Cane Sugar, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic Cayenne Pepper, Organic Black Pepper.

Nutrition Facts Serving Size:2 tbsp. Serving Per Container: About 8 Amount per Serving Calories 15    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 190mg 9% Total Carb. 3g 1%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.