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Louisiana Fish Fry Seasoned Beer Batter Mix
“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings.
Regular Price: $2.49
On Sale For: $1.99
Cooking Instructions:
Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth. Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter. Deep fry fish at 350ºF until internal temperature is 145ºF and until golden brown.
Also good on oysters, shrimp, and vegetables
8.5 ounces coats approximately 3 lbs. of seafood
Ingredients:
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Leavening (Contains one or more of the following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.
Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth. Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter. Deep fry fish at 350ºF until internal temperature is 145ºF and until golden brown.
Also good on oysters, shrimp, and vegetables
8.5 ounces coats approximately 3 lbs. of seafood
Ingredients:
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Leavening (Contains one or more of the following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.
