Mrs. Miller's Low Sodium Chicken Flavored Soup Base - Best By February 2020

Directions:
To prepare a delicious low Sodium Chicken Flavored Soup Base dissolve base in boiling water (212 degrees F ) as suggested below. If milder or stronger flavor is desired adjust base or water to suit your taste.

Base:	2 Tsp	3.40oz. (2/3cup)	12oz.
Boiling water:	1 cup (8 fl.oz.)	1 Gal	3.50 Gal

To make gravy: (2 cups) Melt 4 Tbsp. butter or shortening. Add 2 Tbsp. flour,stirring until until smooth. Slowly add 2 cups hot stock , stirring constantly. 
Simmer (200* F for 10 minutes) 

Use straight from the jar to add flavor to foods such as basting drippings, sauces, stuffing, casseroles,vegetables,cream soups, gravies, rice, potatoes,stir fry cooking, marinades, and as a seasoning rub. Heat to 200*F prior to serving 

**KEEP REFRIGERATED AFTER OPENING FOR OPTIMUM FLAVOR**

Ingredients: Dextrose, Maltodextrin, Chicken (Dehydrated Cooked Chicken Broth, Chicken Fat), Salt, Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Disodium Inosinate & Guanylate, Spice Extractives (includes Turmeric), Spices.
  ** No MSG Added Except for that naturally occurring in yeast extract**