Your shopping cart is currently empty.
Mrs. Miller's Low Sodium Chicken Flavored Soup Base
Mrs. Miller's Low Sodium Chicken Flavored Soup Base is of the highest quality. Use straight from the jar to add flavor to foods such as basting drippings, sauces, stuffing, casseroles, vegetables, cream soups, gravies, rice, potatoes, stir fry cooking, marinades, and as a seasoning rub. On top of the rich yummy flavor; all of Mrs. Miller's bases are gluten free, and contain no added MSG.8 oz
Regular Price: $6.49
Inventory Reduction Sale: $5.49
Directions:
To prepare a delicious low Sodium Chicken Flavored Soup Base dissolve base in boiling water (212 degrees F ) as suggested below. If milder or stronger flavor is desired adjust base or water to suit your taste.
To make gravy: (2 cups) Melt 4 Tbsp. butter or shortening. Add 2 Tbsp. flour, stirring until until smooth. Slowly add 2 cups hot stock , stirring constantly.
Simmer (200* F for 10 minutes)
Ingredients: Dextrose, Maltodextrin, Chicken (Dehydrated Cooked Chicken Broth, Chicken Fat), Salt, Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Disodium Inosinate & Guanylate, Spice Extractives (includes Turmeric), Spices.
To prepare a delicious low Sodium Chicken Flavored Soup Base dissolve base in boiling water (212 degrees F ) as suggested below. If milder or stronger flavor is desired adjust base or water to suit your taste.
Base: |
2 Tsp | 3.40oz. (2/3cup) |
12oz. |
| Boiling water: | 1 cup (8 fl.oz.) |
1 Gal | 3.50 Gal |
To make gravy: (2 cups) Melt 4 Tbsp. butter or shortening. Add 2 Tbsp. flour, stirring until until smooth. Slowly add 2 cups hot stock , stirring constantly.
Simmer (200* F for 10 minutes)
Ingredients: Dextrose, Maltodextrin, Chicken (Dehydrated Cooked Chicken Broth, Chicken Fat), Salt, Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Disodium Inosinate & Guanylate, Spice Extractives (includes Turmeric), Spices.
