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Soup Varieties → Serving Size → Soup for Four or More → Six Gun Chili Mixin's
Six Gun Chili Mixin's
This may be the best bowl of chili you have ever sunk a spoon in. One bowl of this savory potion grabs all the flavor and richness of the Old West. You can add as little or as much heat as you dare! For a Tenderfoot Chili (family style) don't add any heat, but tell them you did! For an Outlaw Chili (medium hot) stir in 1/2 the pepper. For a Six Gun Chili (HOT!!) add all the pepper then stir it fast if you want to keep your spoon!!
Regular Price: $4.99
On Sale For: $4.49
Additions:
2 lb. of ground beef
1 - 15.5 oz. can kidney or pinto beans
1 - 14.5 oz. can whole tomatoes
Cooking Directions:
Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl and set aside. Brown 2 lbs. of hamburger and drain the grease. Add 1 can of tomatoes, juice and all, to meat. Stir Mixin's and water mixture into the meat and tomatoes. If desired, add drained can of pinto or kidney beans. Bring to a boil. Now add the small red pouch for the desired heat level. Simmer uncovered for 30 minutes or longer and add water to your desired chili thickness.
Ingredients:
Stone-ground masa flour, ground chili pepper, a pinch of salt, cayenne pepper, cumin, dehydrated onion, garlic powder and oregano.
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Customer Reviews





# of Ratings: 8
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1. Anonymous User on 4/27/2021, said:





I love good chili, and this has real potential except that some idiot put garlic in one of the spice packets. After sitting for a day, it stinks so bad I can't eat it.
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2. Anonymous User on 12/13/2020, said:





What made this chili taste terrible?!! The masa flour?? This is the worst chili I’ve ever had. Maybe I’m spoiled to my wife’s
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3. Anonymous User on 9/9/2016, said:





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4. Cynthia on 11/20/2015, said:





I have been looking for this Chili. Had it years ago at a Chili cookoff at one of the fellows that owned the company. Blind tasting and it was the hands down winner. So glad it found it here. Nothing compares. I don't use the masa.
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(9 people found this comment helpful, 0 did not)
5. Stephanie on 4/15/2015, said:





as others have said, this is the best mix, hands down. i don't even have a desire to try to make my own mix after using this for years now - i just hate that all the grocery stores stopped carrying it! so now i come here and buy a bunch at a time to stock up. i use all the packets including the masa. i brown 2lbs beef with a diced onion and a couple diced fresh jalepenos. i use fire roasted diced tomatoes with garlic (hunts) and instead of beans i add a diced bell pepper and a small can of hot hatch green chiles. (my boyfriend doesn't like beans and i like to have more than just hamburger!) i also add in a little of penzey's chili 9000 spice mix.
to me after my additions the spice is just right - spicy enough to warrant cheese and sour cream and some cornbread on the side, but i'm not guzzling water or milk either. less spicy than [real] jerk chicken IMHO. i absolutely would not say the entire spice packet would "blow your head off" but YMMV!
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6. Karen on 1/21/2015, said:





Best chili ever! I'd rate it as a 10 if possible.
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7. Todd on 5/2/2011, said:





Decided to try this mix at a party and it was a huge hit! We will be using this alot in the future!!
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Showing comments 1-7 of 7