Six Gun Chili Mixin's
Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl and set aside. Brown 2 lbs. of hamburger and drain the grease. Add 1 can of tomatoes, juice and all, to meat. Stir Mixin's and water mixture into the meat and tomatoes. If desired, add drained can of pinto or kidney beans. Bring to a boil. Now add the small red pouch for the desired heat level. Simmer uncovered for 30 minutes or longer and add water to your desired chili thickness.
Stone-ground masa flour, ground chili pepper, a pinch of salt, cayenne pepper, cumin, dehydrated onion, garlic powder and oregano.