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Buckeye Beans White Chicken Chili
Buckeye Beans White Chicken Chili brings you an easy-to-make homemade style chili. White bean chili is nutritious and heartwarming. Different spices are used, not like the red bean variety chili. Buckeye Beans packages the best white beans with the perfect chili herb mixture. Add chicken to the easy-to-make recipe on the back of the box or serve
white bean chili meatless. Buckeye Bean and Herbs White Chicken Chili is
great served vegan style too! Buckeye Bean and Herbs White Bean Chicken
Chili mix (Beans, Herbs and Spices Mix) has a shelf life of 24 months.
White beans are an excellent source of protein, certain B vitamins, minerals, and fibers. White beans are also known as navy beans or northern beans. Navy beans are a good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, navy beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
White beans are an excellent source of protein, certain B vitamins, minerals, and fibers. White beans are also known as navy beans or northern beans. Navy beans are a good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, navy beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
Regular Price: $5.50
On Sale For: $4.49
Additions:
1 large onion, chopped
5 cups water
1-1 1/2 lbs. boneless, skinless chicken breasts, cubed
1 can (7 oz) mild green chilies, chopped
Cooking Directions:
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Rinse and sort beans, discard any foreign material.
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Place beans and 4 cups water in a kettle.
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Boil for 5 minutes.
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Remove from heat, cover and let stand for 1 hour. Drain.
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Bring 5 cups water, beans and onion to a boil and simmer covered for 1 hour.
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Now add the chicken and seasoning packet and simmer covered for one hour or until beans are tender and thickened.
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Stir occasionally to prevent scorching. Thin with water if necessary.
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Right before serving, stir in chilies for a really fresh chili flavor.
Ingredients:
Beans, masa harina flour, chili powder, salt, onion, garlic, spices.
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