1. Combine 3 cups water and Knorr Spring Vegetable Recipe Mix in a medium saucepan.
2. Bring to a boil, stirring constantly. 
3. Reduce heat to low and simmer, about 10 minutes.

Ingredients:

CARROTS*, SALT, CORN STARCH, LEEKS*, ZUCCHINI*, ONIONS*, MALTODEXTRIN (CORN, POTATO), MUSHROOMS*, RED BELL PEPPER*, ONION POWDER, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, CHIVES*, PARSLEY*, HIGH OLEIC SUNFLOWER OIL, TURMERIC AND CARAMEL (FOR COLOR), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), TARRAGON*, SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED

May contain milk. May contain sulfites.

Nutrition Facts Serving Size: 2 Tbsp (9g) Serving Per Container: 3 Amount per Serving Calories 25 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 530mg 22% Total Carb. 6g 2%    Dietary Fiber less than 1g 3%    Sugars 1g Protein less than 1g Vitamin A 10% Vitamin C 6% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.