Tony Chachere's Creole Butter & Herb Dinner Mix

Directions: 1.) In a large skillet, bring 2 1/2 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package. Return to a boil. 2.) Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. 
 Ingredients: "PARBOILED LONG GRAIN RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN, THIAMINE MONONITRATE, NATURAL BUTTER FLAVOR (CONTAINS MILK), ONION, NATURAL CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, DISODIUM INOSINATE AND GUANYLATE), SALT, GARLIC, SPICES AND HERBS, SILICON DIOXIDE (TO PREVENT CAKING)."