Tony Chachere's Creole Dirty Rice Dinner Mix

Directions: 1.) In a saucepan, brown 1 lb. ground meat. Drain fat. Add 21/4 cups cool water and contents of package. 2.) Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Before serving, stir in 1/4 cup chopped green onions. 
 Ingredients: PARBOILED WHITE RICE (ENRICHED WITH FERRIC ORTHOPHOSPHATE {IRON}, NIACIN, THIAMINE MONONITRATE), DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SALT, DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC, SPICES, SILICON DIOXIDE (TO PREVENT CAKING), WORCESTERSHIRE POWDER (HYDROLYZED SOY PROTEIN, MOLASSES POWDER, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, CARAMEL COLOR, DEXTROSE, ONION POWDER, SPICES, GARLIC POWDER, SPICE EXTRACTIVES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE (TO PREVENT CAKING), CHILI POWDER."