Tony Chachere's Creole Gumbo Dinner Mix

Directions: 1.) In a stockpot, combine 6 cups cool water, contents of package and 1 lb. seafood, chopped sausage or precooked chicken pieces. 2.) Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. 
 Ingredients:"PARBOILED RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHICKEN BOUILLON (SALT, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SUGAR, SOY FLOUR, CORN STARCH, CHICKEN FAT, PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL, ONION POWDER, CHICKEN MEAT, TURMERIC, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BELL PEPPERS, HYDROLYZED SOY PROTEIN, CREOLE SEASONING (SALT, SPICES, GARLIC, SILICON DIOXIDE {TO PREVENT CAKING}), GARLIC, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING)."