Sylvia's Peach Cobbler Mix

Directions: 1.)Preheat oven to 375* F 2.)Melt 1/2 stick (4Tbsp.) butter or margarine in an 8x8 or 9x9 baking dish. 3.)Mix 2/3cup milk into Peach Cobbler Mix. 4.)Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. 5.) Bake 30-45 minutes, or until golden brown.  **For fresh peaches use 2 cups sliced peaches mixed with syrup. (for syrup, use 14 cup sugar dissolved in 1/2 cup warm water** Other fruit may be substituted for peaches. 
 Ingredients: "SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SOYBEAN OIL, SPICE, SALT, MONOCALCIUM PHOSPHATE, WHEY (MILK), SOY FLOUR, EGG."