In a saucepan, with wire whip, BLEND dry gravy mix into  3 1/2 cups cold or lukewarm water. Bring to a BOIL, stirring occasionally. Reduce heat and SIMMER uncovered for 1 minute. Enjoy!

Ingredients:

MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, YEAST EXTRACT, ONION POWDER, SUGAR, GARLIC POWDER, MALTODEXTRIN, BEEF EXTRACT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, FLAVORING, SOY LECITHIN, CHICKEN FAT, BEEF FAT, EXTRACTIVES OF TURMERIC, SULFITES.
CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG

Nutrition Facts Serving Size: 1/4 cup (6.3g dry mix) Serving Per Container: 8 Amount per Serving Calories 25    Calories from Fat 5 % Daily Value* Total Fat 1g 2%    Saturated Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 14% Total Carb. 4g 1%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.