Manischewitz - Vegetable With Mushroom Soup

Manischewitz Vegetable With Mushrooms Soup

This Vegetable With Mushroom Soup is made from the finest kosher quality, all natural ingredients with no MSG added. Tastes great too!!

$2.79

Directions/Nutrition
Reviews

Additions:

7 cups water

Cooking Directions:

Boil water and add the contents of soup mix. Cover tightly and simmer on low for 2 hours or until tender. Stir occasionally. Add contents of seasoning packet the last 10 minutes of cooking.

Ingredients:

Green peas, barley, yellow peas, lima beans, enriched egg noodles (durum flour, egg yolk, niacin, ferrous sulfate, thiamin, riboflavin, and folic acid), salt, mushrooms, onions, sugar, carrots, vegetable shortening (partially hydrogenated cottonseed & soybean oil), corn starch, celery, tomatoes, bell peppers, turmeric, spinach, sodium bisulfite (added as a preservative).

Contains Wheat, Eggs and Sulfites.

Nutrition Facts Serving Size: 1/5 cup (34g) Serving Per Container: About 5

Amount per Serving
Calories	120
Calories from Fat	0

% Daily Value*
Total Fat 0.0g	0%
Sat. Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Total Carbs 22g	7%
Dietary Fiber 3g	10%
Sugars 1g
Protein 7g

Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	8%
* Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

(5.00)

# of Ratings: 2

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1. Judith on 10/19/2011, said:

My family has used this product for fifty years to make our version of vegetable beef soup. It is always great. Publix stores in Florida only carry their minestrone, they need to carry the full line of soups.

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2. susan on 4/22/2011, said:

The lowest sodium content of any dry soup package. You can add as much salt and other seasonings that you like. I also add more dried peas to make more of a pea soup consistency.

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Manischewitz Vegetable With Mushrooms Soup

Additions:

Ingredients:

Nutrition Facts

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