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Urban Accents Portobello Veggie Burger Starter
You will never look at portobello burgers the same! This Urban Accents blend has chili peppers, coriander, caraway, garlic and bell peppers making it very bold and perfect for using on blander vegetables such as portobello mushrooms. We top ours with hummus, roasted red peppers and avocado for a super craveable, vegetarian burger.
Regular Price: $4.99
On Sale For: $4.49
YOU WILL NEED…
4 portobello caps, cleaned
1 red bell pepper
Seasoning packet
6 Tbsp olive oil
DIRECTIONS… Hamburger buns Remove mushroom stems and clean the caps. Cut bell pepper into large, flat cheek pieces. Mix seasoning and oil and rub all over mushrooms and peppers. Be sure to season both sides. Heat a grill or grill pan over medium heat. Place the mushrooms and pepper onto the grill pan. Cook 5 to 7 minutes per side, or until both are tender. Top portobellos with sliced peppers and serve on toasted buns. We suggest garnishing with hummus, cabbage and avocado.
Ingredients: Spices (Including Chili Pepper, Caraway, Cumin, And Coriander), Dehydrated Garlic, Salt, Dehydrated Red Bell Peppers, Tomato Powder, Olive Oil, Natural Flavors, Citric Acid, Xanthan Gum and Less Than 2% Silicon Dioxide Added To Prevent Caking.
Nutrition Facts: Serving Size 1/4 tsp 0.6g , Servings per container About 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 25mg (1% DV), Total Carb 0g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potassium, Vitamin D, Iron and Calcium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
4 portobello caps, cleaned
1 red bell pepper
Seasoning packet
6 Tbsp olive oil
DIRECTIONS… Hamburger buns Remove mushroom stems and clean the caps. Cut bell pepper into large, flat cheek pieces. Mix seasoning and oil and rub all over mushrooms and peppers. Be sure to season both sides. Heat a grill or grill pan over medium heat. Place the mushrooms and pepper onto the grill pan. Cook 5 to 7 minutes per side, or until both are tender. Top portobellos with sliced peppers and serve on toasted buns. We suggest garnishing with hummus, cabbage and avocado.
Ingredients: Spices (Including Chili Pepper, Caraway, Cumin, And Coriander), Dehydrated Garlic, Salt, Dehydrated Red Bell Peppers, Tomato Powder, Olive Oil, Natural Flavors, Citric Acid, Xanthan Gum and Less Than 2% Silicon Dioxide Added To Prevent Caking.
Nutrition Facts: Serving Size 1/4 tsp 0.6g , Servings per container About 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 25mg (1% DV), Total Carb 0g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potassium, Vitamin D, Iron and Calcium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
