Desert Gardens Southwestern Pasta Soup Mix

Bursting with orzo pasta, garden vegetables and Desert Gardens signature Southwestern spices, Desert Gardens Southwest Pasta Soup is a unique gourmet style soup is simple in preparation, just add water and simmer - delicious on its own or we suggest adding 4 oz of cheese and your choice of browned ground beef or cooked chicken for an outstanding dish!

MEDIUM HEAT LEVEL

$5.95

Directions/Nutrition
Reviews

Additions:

6 cups water

4oz Velveeta Cheese (optional)

5 oz can of chicken or 8 oz browned ground beef (optional)

Cooking Directions:

Bring 6 cups (48 oz) of water to a boil.
Add pasta and seasoning packet.
Simmer 12 - 15 minutes or until pasta is tender.
Optional - add 4 oz of Velveeta Cheese and a 5 oz can of chicken or 8 oz browned ground beef to boiling water.

Serving Suggestion:

Add 4 oz of Velveeta Cheese and a 5 oz can of chicken or 8 oz browned ground beef to boiling water.

Ingredients:

Durham Wheat, Mixed Vegetables, Salt, Onion, Garlic, Spices, and Paprika.

ALLERGEN INFORMATION - This product contains wheat.

Nutrition Facts Serving Size: 1/6 pack (38g) Prepared Serving Size: About 1 Cup Serving Per Container: About 6

Amount per Serving
Calories	140
Calories from Fat	25

% Daily Value*
Total Fat 3g	5%
Saturated Fat 0mg	0%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 630mg	26%
Total Carb. 25g	8%
Dietary Fiber <1g
Sugars 0g
Protein 4g

Vitamin A	2%
Iron	8%


* Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

(5.00)

# of Ratings: 3

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1. Anonymous User on 3/19/2018, said:

This is my FAVORITE soup. SO SO GOOD with some velveeta and chicken!

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2. Pam on 1/11/2013, said:

This is my absolute favorite soup. I cook lean hamburger, add a can of diced tomatoes, a little extra spice and serve with Parmesan Cheese on top. I just can't get enough of this, and so I buy it by the 24 oz can! You can add corn as well and enjoy the great taste!

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3. Thomas on 11/3/2009, said:

Just follow the directions, adding chicken and Velveeta. Chicken meat picked from a roasted bird is best. Be generous. Fast and delicious!

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