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Cooke Tavern Autumn Harvest Pumpkin Lentil Soup
Featured on the TODAY Show with Giada De Laurentis and Al Roker! This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup. Serve this festive Cooke Tavern Autumn Harvest Pumpkin Lentil Soup in a hollowed out Pumpkin shell to impress your guests with your culinary expertise.
$8.00
All Natural & Gluten free
Can be prepared in a crock-pot!
Additions:
Can be prepared in a crock-pot!
Additions:
2 cups water
3 - 14.5 oz cans chicken broth
2 peeled and sliced carrots
1 cup pureed pumpkin
1/3 cup red wine
2 tbsp olive oil
3/4 tsp salt
Cooking Directions:
Rinse lentils and combine them with seasoning packet, carrots, chicken broth and water. Bring to a boil and simmer for 1 hour. Add pumpkin, wine, olive oil and salt. Simmer for 1/2 hour.
Ingredients:
Red lentils, brown & wild rice, green & yellow peas, garlic, onion, celery, dried vegetables, herbs and spices.
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
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