3 cups water

3/4 lb ground beef

2 tbsp Worcestershire sauce

1 tbsp brown sugar

1 - 14.5 oz can crushed tomatoes

1/2 tsp salt

Rinse beans, place in large pot and cover with 2" of water.  Bring to a boil for 10 minutes.  Remove from heat, soak beans for 1 hour.  Drain beans, add water, soup mix, salt, Worcestershire sauce and brown sugar.  Bring mixture to a boil.  Reduce heat, cover and simmer for 1 1/2 hours or until beans are tender.  Brown beef and add mixture along with crushed tomatoes.  Cook for 30 minutes or until beans are soft.

Dried beans, dried vegetables, herbs and spices.

 

 

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 150 270 Calories from Fat 15 60 % Daily Value** Total Fat 1g* 1% 11% Sat. Fat 0g 0% 12% Trans Fat 0g Cholesterol 0mg 0% 10% Sodium 30mg 1% 15% Total Carbs 29g 10% 12% Dietary Fiber 9g 36% 38% Sugars 3g Protein 9g Vitamin A 15% 20% Vitamin C 10% 15% Calcium 8% 10% Iron 20% 30% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.