3 - 14.5 oz cans beef or chicken broth

1 cup shredded cabbage

1 - 14.5 oz can diced tomatoes

1/2 lb sweet Italian sausage

1 cup water

Bring chicken broth, water, soup mix and cabbage to a boil.  Reduce heat and simmer on low for 30 minutes.  In a separate pan cook sausage until done.  Cut into thin slices and add  to soup pot.  Add diced tomatoes and simmer for 15 minutes.

Pinto beans, pasta, freeze dried zucchini, carrots, onions, garlic, dried vegetables, herbs and spices.

 

 

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 60 210 Calories from Fat 0 70 % Daily Value** Total Fat 0g* 0% 13% Sat. Fat 0g 0% 14% Trans Fat 0g Cholesterol 0mg 0% 7% Sodium 20mg 1% 28% Total Carbs 12g 4% 8% Dietary Fiber 3g 13% 24% Sugars 3g Protein 3g Vitamin A 130% 200% Vitamin C 8% 25% Calcium 2% 6% Iron 4% 10% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.